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"Every year an area of rainforest the size of New Jersey is cut down and destroyed," notes Mongabay.
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Rain forests cover only 2% of land but support 50% of its species according to Mongabay.
Yet among tropical forests the area of rainforests cleared is the maximum, and most of it is export driven.
The world is currently experiencing its sixth extinction event driven by human activities, reports the World Wildlife Fund (WWF).
It is estimated to be 1000-10,000 times faster than natural extinction rates and each year 200-2000 species go extinct.
Contamination of fresh water used for household needs, including pollution of rivers, lakes, and reservoirs, ranks top on the list of environmental concerns for 61% of Americans.
The Environmental Protection Agency (EPA) has set standards to ensure quality of drinking water to protect public health by limiting levels of various contaminants like microorganisms, disinfectants and their byproducts, inorganic compounds, organic compounds and radionuclides.
Moreover 50-80% of resource use is dictated by household consumption, according to another 2015 study (pg. However, they lead to habitat destruction, species loss, and displacing millions of people. Ecosystem destruction: Shrinking habitats such as aquaculture, estuaries, shellfish protection, landscaping, and wetlands are responsible for species loss, and can be protected through ecological restoration.
Though global initiatives, like the Convention on Biological Diversity (CBD) that was signed by nearly 200 countries, increasingly protect ecosystems a scientific review in 2016 found nearly half of habitats are still severely threatened. Energy conservation: Use of renewable energy for home and business, effecting energy efficiency, and avoiding fossil fuel use to mitigate climate change and protect the environment. Fishing and its effect on marine ecosystems: Many forms of fishing like blast fishing, cyanide fishing, bottom trawling, whaling, and over-fishing have had an adverse effect on aquatic life.
According to MNN, there has been a decrease in populations of 36% of species, from sardines to baleen whales, due to over-harvesting. Food safety: The effects that additives like hormones, antibiotics, preservatives, and toxic contamination, or that lack of quality control can have on health. had GMOs in 2015, and were difficult to identify as they are not required to be labeled, points out National Geographic. Intensive farming: Monoculture, irrigation, and excessive use of chemical fertilizers and pesticides leads to loss of soil fertility and increase in carbon emissions according to the Union of Concerned Scientists (UCS).
"Each year, 1 in 6 Americans get sick from eating contaminated food," reports Center for Disease Control and Prevention (CDC). Genetic engineering: People are concerned about genetically modified foods (GMOs) and genetic pollution. Similarly, cattle rearing in industrial farming relies on antibiotics that pose a health risk for people.
This includes tropospheric ozone depletion caused by CFCs (chlorofluorocarbons).